Hildegard Quendel organic in the shaker

Thymus serpyllum (Latin) describes Hildegard von Bingen in her natural history book.

Quendel is the "skin spice" according to Hildegard and conjures up a mildly spicy Mediterranean note in vegetable and meat dishes in no time. It should be cooked with the food so that the aroma can develop best.

Skin care tip according to Hildegard: Quendel as a spice for the inside and Quendel cream for the outside.